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DADTCO developed a patented innovative "split" processing technology that has changed dramatically the way cassava is perceived, grown and processed in Africa. The company’s Autonomous Mobile Processing Units (AMPUs) processes fresh cassava on-farm or nearby, instead of transporting the perishable roots over long distances to a central factory. The obtained Cassava Cake is used as raw material in: Beverages, Cassava Flour, Starch, High Fructose Syrups, Bio Degradable Plastics (and other starch based products). The flash dryer dries the High Quality Cassava Cake (HQCC) obtained from the AMPU into High Quality Cassava Flour (HQCF that can be used as ingredient for compound flours. DADTCO’s AMPUs are located in cassava production areas, while the primary factory is located near a low-cost energy source.