OUR ROOT SUPPLY
It is DADTCO’s conviction that agricultural development only takes place when farmers have access to guaranteed markets for their products.
DADTCO developed a patented innovative mobile processing technology that has dramatically changed the way cassava is perceived, grown and processed in Africa.
Partnerships are very important to DADTCO.
Bakers enthusiastic about cassava cake
DADTCO produces cassava cake for the breweries. This cake is a semi wet product and can also be used the bakeries where it replaces part of the wheat flour in bread. We experimented with our semi wet cassava cake in Mozambique. At the end of the day the baker will add water to the flour to make dough and with the cassava cake s/he simply uses less water. The results were great, the bakers show to be keen to use cassava cake in their bread as the consumers reacted very positive. People are used to the smell and taste of cassava as it is a major staple.
Read more on DADTCO's tests here
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