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Cassava is naturally gluten free. The flour is extremely well suited for baking. Compared to other gluten free flours, the characteristics of cassava flour come closest to those of wheat flour. Our cassava flour contains more Fibres than the well-known tapioca starch from Thailand. Cassava Starch Flour is an innovative substitute for wheat flour and enables the production of a number of gluten free baked goods with virtually the same taste, texture, crumb and baking characteristics as those made with wheat.